Description
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry – until I tried adding cream cheese, and better balls were born. I’ll never go back!
Ingredients
- 1 pound bulk pork sausage
- 1 ¼ cups baking mix (such as Bisquick ®)
- 1 (8 ounce) package cream cheese, softened
- 1 (8 ounce) package shredded sharp Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine sausage
- baking mix
- cream cheese
- and Cheddar cheese in the bowl of a stand mixer fitted with the dough hook attachment; beat on low speed until well combined
- 2 to 3 minutes.
- Roll mixture into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the center
- 22 to 25 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Servings: 24