Description
I believe this to be the perfect recipe for hard-boiled eggs. The eggs peel so easily, most can be peeled in one simple motion. The egg yolk itself is a nice yellow color without the greenish tinge that sometimes occurs when making hard-boiled eggs.
Ingredients
- 12 eggs
Instructions
- Fill a large pot halfway with water
- making sure the pot is large enough to contain eggs in a single layer. Bring to a boil over high heat.
- Place eggs in boiling water individually using a large spoon
- making sure not to break them. Continue to boil for 1 minute. Remove from heat
- cover
- and let stand for 25 minutes.
- Place eggs under cold water until eggs have cooled.
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 12