Pinto Bean Dip

Description

Just like the bean dip you buy in the store but a lot less expensive. The heat can be easily controlled.

Ingredients

• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 tablespoon white vinegar
• 3 slices canned jalapeno pepper
• 1 teaspoon salt
• ½ teaspoon white sugar
• ¼ teaspoon paprika
• ¼ teaspoon onion powder
• ⅛ teaspoon garlic powder
• ⅛ teaspoon cayenne pepper

Instructions

1. Place pinto beans
2. vinegar
3. jalapeno pepper
4. salt
5. sugar
6. paprika
7. onion powder
8. garlic powder
9. and cayenne pepper in a food processor; blend until smooth.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 6