Mustard Cream Sauce

Description

Here’s a simple sauce that’s perfect for crab cakes and other rich, savory appetizers. Dijon-style mustard is blended into a creamy mixture.

Ingredients

  • ⅓ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon prepared Dijon-style mustard
  • 1 tablespoon fresh lemon juice

Instructions

  1. In a medium bowl
  2. whisk together mayonnaise
  3. sour cream
  4. Dijon-style mustard and lemon juice. Adjust amount of mustard to taste. Cover and chill in the refrigerator until serving.

Prep Time: 5 mins

Total Time: 5 mins

Servings: 8

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