Pickled Pig’s Feet II

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Description

Try this simple, spicy treat of pickled pig’s feet! Your guests will squeal with delight!

Ingredients

  • 6 pig’s feet
  • 2 fresh red chile peppers
  • 2 tablespoons salt
  • 2 cups white vinegar

Instructions

  1. In a large stainless steel pot
  2. place pig’s feet and enough water to cover. Boil feet 2 hours or until tender; drain. Rinse feet in hot water to remove excess fat. Remove as many bones as you can.
  3. Put 1 chili pepper and 3 pig’s feet in each one quart jar. In a separate bowl
  4. mix salt and vinegar together. Pour vinegar mixture over pig’s feet to cover. Seal jars and refrigerate for at least 3 days to 1 week before eating.

Prep Time: 10 mins

Cook Time: 2 hrs

Total Time: 3 days

Servings: 6

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