Description
If you are looking for a less greasy alternative, grill the meat instead of frying. Serve with blue cheese dressing. You can also use thighs in this recipe. Using thighs is less wasteful – no bones, no tips to throw away. Just good eating! Serve these wings with blue cheese dressing.
Ingredients
- 4 pounds chicken wings
- salt and pepper to taste
- 4 cups vegetable oil
- ΒΌ cup butter
- 2 teaspoons hot pepper sauce
- 1 teaspoon distilled white vinegar
Instructions
- Heat oil in a deep-fat fryer or large heavy pot to 375 degrees F (190 degrees C).
- Cut off tips
- and separate each wing at the joint. Sprinkle with salt and pepper.
- Place half of the wings in the deep fryer. When the wings are golden brown and crisp
- remove them and drain well. Salt wings to taste. Add remaining wings and repeat frying process. Once wings have drained a bit
- place them in a large mixing bowl.
- Melt butter or margarine in a small saucepan. Mix in hot sauce and vinegar. Pour melted sauce over the cooked wings
- and mix to coat the wings with sauce.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Servings: 24