Description
This is a recipe I’ve been using for deep fried pickles for years now.
Ingredients
- 2 cups vegetable oil for frying
- 1 (12 fluid ounce) can or bottle beer
- 1 ½ cups all-purpose flour
- 1 teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon chili powder
- 1 pinch seasoned salt
- ½ (16 ounce) jar dill pickle slices
- 1 ½ cups all-purpose flour
Instructions
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). Whisk together the beer
- 1 1/2 cups flour
- pepper
- garlic powder
- chili powder
- and seasoned salt in a large bowl. Dip the pickle slices into the beer batter
- then coat them in the remaining 1 1/2 cups flour.
- Fry the pickles in the preheated oil until golden and crisp
- about 5 minutes.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 10