Description
Spicy and crispy on the outside, tender and juicy on the inside. Serve these cauliflower wings with a vegan ranch or blue cheese dressing.
Ingredients
- 1 small head cauliflower, broken into small florets
- 1 cup all-purpose flour
- 1 teaspoon paprika
- salt and ground black pepper to taste
- 2 cups almond milk, or as needed
- ½ cup bread crumbs, or as needed (Optional)
- 2 ounces vegan margarine (such as Earth Balance®)
- 1 (8 ounce) bottle hot pepper sauce (such as Frank’s RedHot®)
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Line a cookie sheet with parchment paper.
- Mix flour
- paprika
- salt
- and pepper together. Add enough almond milk to create a slightly thick
- soupy texture.
- Place bread crumbs in a shallow bowl. Dip cauliflower pieces one at a time into the batter
- then roll in bread crumbs. Place on the prepared cookie sheet.
- Bake in the preheated oven until starting to brown
- 15 to 20 minutes.
- While ‘wings’ are baking
- melt margarine and whisk together with hot sauce.
- Reduce oven temperature to 425 degrees F (220 degrees C). Dip ‘wings’ into the sauce and place back on the cookie sheet; continue baking for 10 to 15 minutes. Serve immediately.
Prep Time: 25 mins
Cook Time: 25 mins
Total Time: 50 mins
Servings: 6