Description
Beets are crisped in the dehydrator or oven to make crunchy, delicious, and versatile chips. Try playing with the flavors of these chips: smoked bacon salt? sesame-tamari? Anything goes!
Ingredients
- 3 large beets, assorted colors
- ¼ cup water
- ¼ cup apple cider vinegar
- 1 tablespoon olive oil
- 1 tablespoon fleur de sel (sea salt flakes)
Instructions
- Peel and slice beets as thinly as possible with a sharp knife or mandoline.
- Combine sliced beets
- water
- apple cider vinegar
- and olive oil in a large bowl. Let marinate
- at least 10 minutes.
- Arrange beets in a single layer on food dehydrator trays. Sprinkle fleur de sel over beets. Store any beets that don’t fit in the refrigerator.
- Dehydrate according to manufacturer’s instructions
- 8 to 12 hours.
Prep Time: 20 mins
Total Time: 8 hrs 30 mins
Servings: 4