Deep Fried Cheese Curds

by

Description

Straight out of Wisconsin, fried cheese curds are a favorite at carnivals and fairs. They look like little balls of popcorn and taste like cheese! Use up to 2 pounds of cheese curds with this recipe.

Ingredients

  • 1 cup all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 2 eggs, beaten
  • ½ cup milk
  • 1 pound cheese curds
  • 1 quart oil for frying

Instructions

  1. In a medium bowl
  2. sift together the flour
  3. baking powder
  4. and salt. Stir in the eggs and milk. Mix until smooth. Add more milk for a thinner batter. Coat the cheese curds with the batter.
  5. Heat the oil in a large
  6. heavy skillet over medium heat. Fry the coated cheese curds approximately 1 minute each
  7. until golden brown. Drain on paper towels.

Prep Time: 10 mins

Cook Time: 1 min

Total Time: 11 mins

Servings: 24

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