Description
Deviled eggs with a horseradish kick.
Ingredients
- 12 eggs
- ½ cup mayonnaise
- 2 tablespoons prepared horseradish
- 2 teaspoons chopped fresh dill
- ½ teaspoon dry mustard
- ¼ teaspoon salt
- ⅛ teaspoon pepper
- ⅛ teaspoon paprika
Instructions
- Place eggs in a saucepan and cover with water. Bring to a boil; remove from heat and let eggs stand in hot water for 15 minutes. Remove eggs and cool under cold running water; peel eggs. Slice each egg in half lengthwise. Remove yolks and transfer to a medium bowl. Place egg whites on a serving platter.
- Mash yolks with a fork. Stir in mayonnaise
- horseradish
- dill
- dry mustard
- salt
- pepper
- and paprika. Spoon equal amounts into egg whites.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 30 mins
Servings: 12