Description
These make a quick, tasty snack any time of day or for those following a low-carb diet. I love trying out new flavor combinations, and decided to experiment with one of my favorite condiments: sriracha.
Ingredients
- 1 ½ cups white vinegar
- 1 cup water
- 1 small onion, sliced
- ⅓ cup sriracha hot sauce
- 1 teaspoon sea salt
- 12 hard-boiled eggs, peeled
Instructions
- Combine vinegar
- water
- onion
- Sriracha sauce
- and sea salt in a saucepan; bring to a simmer. Remove saucepan from heat and cool liquid slightly.
- Place eggs in a 1-quart jar. Pour vinegar mixture over eggs. Seal the jar and refrigerate
- occasionally shaking the jar
- for at least 2 days.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 2 days
Servings: 12