Description
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Ingredients
- 10 fresh tomatillos, husks removed
- 2 fresh jalapeno peppers, stems removed
- 1 bunch fresh cilantro, stems trimmed
- 3 avocados, peeled and pitted
- 1 tablespoon garlic powder
- salt to taste
Instructions
- Bring a pot of water to a boil and stir in tomatillos and jalapenos. Boil until tomatillos turn bright green and soft
- about 10 minutes.
- Place cilantro
- avocados
- cooked tomatillos
- and cooked jalapenos into a blender
- working in batches if necessary. Blend until smooth
- 1 to 2 minutes. Add about 1 tablespoon of tomatillo cooking water
- or as needed
- if salsa is too thick.
- Stop the blender
- and season the salsa with garlic powder and salt to taste. Blend again briefly to mix in the seasonings. Transfer to a bowl for serving.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 12