Description
Flour-free and sugar-free cookies naturally sweetened with bananas. You can have great cookies for breakfast or any time of the day without any guilt! A little bonus for me was that my 11-year-old brother loved these, even after they had been in the refrigerator!
Ingredients
- 2 bananas, mashed
- ¼ cup milk
- 1 egg, beaten
- 1 teaspoon honey
- ½ teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon ground cinnamon
- ½ teaspoon baking powder
- ⅛ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Mix together mashed bananas
- milk
- egg
- honey
- and vanilla in a bowl. Stir in oats
- cinnamon
- baking powder
- and salt until well combined. Add more oats if the batter is too runny.
- Spoon mounds of batter a few inches apart onto the prepared baking sheet.
- Bake in the preheated oven until the tops look dry and edges are golden
- about 15 minutes.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12