Description
This is just a really good and hearty banana bread. If you’re not a nut person just omit them, you can also add a few raisins if you’d like. I like it right after its made, drenched in whipped butter. It’s so yummy.
Ingredients
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- ½ teaspoon salt
- 10 bananas, mashed
- ¾ cup butter, softened
- 1 cup brown sugar
- 3 eggs, beaten
- ¾ cup walnut halves or pieces
- ¼ cup pecan halves or pieces
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8×4 inch loaf pans.
- In a large bowl
- stir together flour
- baking soda and salt. In a separate bowl
- beat together bananas
- butter
- brown sugar and eggs. Stir banana mixture into flour mixture
- just until combined. Fold in nuts. Pour batter into prepared pans.
- Bake in preheated oven for 30 to 45 minutes
- until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes
- ten remove loaves from pans and allow to cool on a wire rack.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 24