Description
These delicious cheese and garlic biscuits are just like the ones at our favorite seafood restaurant. They’re easy to make and sure to please.
Ingredients
- 2 cups biscuit mix
- ⅔ cup milk
- ½ cup shredded Cheddar cheese
- 2 tablespoons butter, melted
- ⅛ teaspoon garlic powder
Instructions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes
- until golden brown. While biscuits bake stir together butter and garlic powder. Remove biscuits from oven and brush with butter mixture.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 9