Description
Don’t throw away the carrot pulp after you juice those organic carrots! This is a great use for that pulp that many people throw away. Make this recipe or print it and give it to a friend along with your leftover pulp. Tasty!
Ingredients
- 2 cups raw sugar
- 2 cups all-purpose flour
- 2 cups white whole wheat flour
- 1 tablespoon ground cinnamon
- 2 teaspoons baking soda
- 2 teaspoons baking powder (such as Rumford®)
- 1 teaspoon ground cloves
- 4 cups carrot pulp from juiced carrots
- 1 cup chopped dates
- 1 cup shredded coconut
- ¾ cup chopped walnuts
- 1 (20 ounce) can crushed pineapple
- 6 eggs
- 1 cup extra-virgin coconut oil, melted
- 1 cup grapeseed oil
- ½ cup milk
Prep Time: 20 mins
Cook Time: 35 mins
Total Time: 1 hr 15 mins
Servings: 28