Habanero, Rosemary, and Cheddar Bread

Description

This is a joy to cook and eat.

Ingredients

• 1 tablespoon active dry yeast
• 1 tablespoon quick-rise yeast
• 3 tablespoons water
• 5 cups all-purpose flour, divided
• 2 cups water, divided
• 1 tablespoon baking powder
• 1 tablespoon salt
• 1 cup shredded sharp Cheddar cheese
• 1 habanero pepper, finely chopped (wear gloves)
• ½ teaspoon finely chopped fresh rosemary

Cook Time: 35 mins

Total Time: 2 hrs 50 mins

Servings: 16