Description
A traditional Georgian stew made with lamb, mutton, or beef combined with potatoes, eggplant, peppers, and herbs. [Recipe originally submitted to Allrecipes.ru]
Ingredients
- 1 ¼ pounds cubed lamb meat
- 1 onion, chopped
- 2 ¼ potatoes, cubed
- 3 eggplants, cubed
- 2 cloves garlic, finely chopped
- 1 tablespoon tomato paste
- 2 tomatoes, sliced
- 1 red bell pepper, chopped
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh dill
- salt and ground black pepper to taste
Prep Time: 30 mins
Cook Time: 2 hrs
Total Time: 2 hrs 30 mins
Servings: 4