Classic Pickled Eggs

Description

This is a classic recipe for pickled eggs.

Ingredients

• 12 small eggs
• 3 cups white vinegar
• ¼ cup white sugar
• 1 tablespoon salt
• 2 cloves garlic
• 1 bay leaf

Instructions

1. Place eggs in a saucepan and cover with water. Bring to a boil
2. remove from heat
3. and let eggs stand in hot water for 15 minutes. Remove eggs from hot water
4. cool under cold running water
5. and peel.
6. Bring vinegar
7. sugar
8. and salt to a boil in a saucepan until sugar is dissolved. Remove from heat.
9. Place eggs
10. garlic
11. and bay leaf in a 1-quart mason jar; top with vinegar mixture. Seal jar and refrigerate for at least 1 week.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 1 week

Servings: 12