Marinated Teriyaki Chicken

Description

Chicken breasts in a white wine marinade, seared in a teriyaki saute and served with an onion/bell pepper mixture. Healthy, Asian-style chicken that is simple to prepare.

Ingredients

• 4 skinless, boneless chicken breast halves – cut into bite size pieces
• 2 cups dry white wine, divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 tablespoon vegetable oil
• 1 onion
• 1 green bell pepper, diced
• 1 tablespoon olive oil
• 2 tablespoons teriyaki sauce

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 1 hr 20 mins

Servings: 4