Description
Use an instant stuffing to make this quick, savory, lemon herb chicken and stuffing dish. A great gourmet flavor that is made in minutes.
Ingredients
- 1 (3 pound) whole chicken
- 2 cups stuffing mix
- 2 lemons
- ¼ teaspoon salt
- ¼ teaspoon paprika
- ¼ teaspoon dried rosemary
- ¼ teaspoon dried sage
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Stuff the bird with the prepared stuffing and rub the skin with the olive oil. Cut 1 lemon in half; cover the opening of the bird with a lemon half and stuffing (save the other half for garnish). Pour the juice of the second lemon over the bird. Season the bird with the salt
- paprika
- rosemary and sage.
- Cover and bake in preheated oven for 1 to 2 hours. Remove the cover half way through baking to brown. Baste often.
Servings: 6