Kale with Pine Nuts and Shredded Parmesan

Description

Kale is sauteed in butter and tossed with toasted pine nuts and shredded Parmesan cheese. Looks fancy enough for the holidays!

Ingredients

  • ¼ cup pine nuts
  • ¼ cup butter
  • 1 bunch kale – stems removed, roughly chopped, and rinsed
  • 1 teaspoon distilled white vinegar
  • salt and ground black pepper to taste
  • ½ cup shredded Parmesan cheese

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 6

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