Description
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you’ll need to plan 72 hours ahead.
Ingredients
- 1 (12 ounce) package firm tofu
Instructions
- Leave tofu in original package and place in freezer for 72 hours.
- Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw
- approximately 10 minutes. When thawed
- remove from package
- place in a piece of cheesecloth
- and squeeze out liquid. Shred
- dice
- or slice tofu and include in your favorite recipe.
Prep Time: 15 mins
Total Time: 3 days
Servings: 4