Description
Our garden always produces a ton of zucchini in the summer. This is one of our favorite ways to cook it. Serve with ranch dressing for dipping.
Ingredients
- oil for frying
- ¾ cup buttermilk
- 2 eggs
- 1 cup all-purpose flour
- 1 cup bread crumbs
- ¼ cup Parmesan cheese
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 zucchini, sliced into 3-inch sticks
Instructions
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk buttermilk and eggs together in a shallow dish. Mix flour
- bread crumbs
- Parmesan cheese
- baking powder
- and salt together in another shallow dish.
- Dip zucchini sticks into egg mixture; roll in bread crumbs to coat. Dip in egg mixture again; roll again in bread crumbs.
- Fry breaded zucchini sticks in batches in the hot oil until golden brown
- about 3 minutes per batch. Drain on a large plate lined with paper towels.
Prep Time: 20 mins
Cook Time: 3 mins
Total Time: 23 mins
Servings: 4