Kate’s Turkey Meatballs

Description

These turkey meatballs with an Italian flair are easier to make than you might think.

Ingredients

• 1 white onion, chopped
• 1 tablespoon minced garlic
• 2 pounds ground turkey
• 1 pound ground turkey breast
• 2 eggs
• 1 cup Italian-style bread crumbs (such as Progresso®)
• ¼ cup skim milk
• 1 tablespoon ground black pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 tablespoon kosher salt
• 2 tablespoons olive oil, or as needed

Prep Time: 30 mins

Cook Time: 15 mins

Total Time: 45 mins

Servings: 15