Description
Cabbage, carrot and bell pepper are marinated in a light dressing, and tossed with fresh crumbled bacon just before serving. One of our favorite summer salads. To make it easy, I use a food processor for the shredding.
Ingredients
- 1 small head green cabbage, cored and shredded
- 1 carrot, peeled and shredded
- 1 small green bell pepper, seeded and chopped
- 1 small onion, chopped
- 3 tablespoons mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon sugar
- ΒΌ teaspoon salt
- 4 slices bacon
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 4 hrs 20 mins
Servings: 7