Texas Caviar

Description

This is my favorite snack in the whole world; serve with tortilla chips or as a salsa. This recipe makes a ton!

Ingredients

• 4 (15 ounce) cans black-eyed peas, rinsed and drained
• 1 onion, chopped
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 green bell pepper, chopped
• ½ cup canola oil
• ½ cup ketchup
• ¼ cup white wine vinegar
• 2 jalapeno peppers, minced
• 4 cloves garlic, minced
• 1 ½ teaspoons dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon dried basil
• ¼ teaspoon chili powder
• ¼ teaspoon paprika
• ¼ teaspoon celery salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon dried thyme

Prep Time: 30 mins

Total Time: 1 hr 30 mins

Servings: 12