Fire and Ice Salad

Description

This hot and cool salad is good on any dinner or lunch menu.

Ingredients

• 6 large tomatoes, peeled and quartered
• 1 green bell pepper, sliced in rings
• 1 red onion, sliced in rings
• ¾ cup white wine vinegar
• 1 ½ teaspoons celery salt
• 1 ½ teaspoons mustard seed
• 4 ½ teaspoons white sugar
• ⅛ teaspoon cayenne pepper
• ⅛ teaspoon ground black pepper
• ¼ cup water
• 1 large cucumber

Servings: 6