Description
This sugar-free variation is sweet and tangy and great as a dip, on chicken or pork, or as a salad topping or side dish.
Ingredients
- 3 (11 ounce) cans white shoepeg corn, drained
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- ½ red onion, diced
- 2 tablespoons vegetable oil
- ½ cup granular sweetener (such as Equal®)
- ½ cup apple cider vinegar
- 2 cups water
Prep Time: 30 mins
Total Time: 8 hrs 30 mins
Servings: 8