Description
This vinegar-based slaw is an easy way to start a meal. Very refreshing in the summer! Pairs great with fish, dishes with avocado, and Central and South American dishes. Try apple cider vinegar or white vinegar for variations in flavor. Can be served immediately or marinated in the refrigerator overnight for a more pickled taste.
Ingredients
- 2 cups coleslaw mix
- 1 tomato, diced small
- ½ cucumber, diced small
- 1 tablespoon rice vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon agave nectar
- salt and ground black pepper to taste
Prep Time: 15 mins
Total Time: 15 mins
Servings: 2