Christie’s Salad

Description

Delicious and light. We can’t get enough of it.

Ingredients

• 3 bunches kale, cut into bite-size pieces
• 2 pounds red grapes
• ¾ pound crumbled feta cheese
• ¾ pound chopped walnuts
• ½ cup seasoned rice vinegar, or to taste
• ¼ cup water, or to taste
• ½ cup honey
• ¼ cup olive oil

Instructions

1. Toss kale
2. grapes
3. feta cheese
4. and walnuts together in a large salad bowl.
5. Stir seasoned rice vinegar and water together to make 3/4 cup total volume. Whisk honey and olive oil into the vinegar mixture until completely integrated; pour over the kale mixture and toss to coat.

Prep Time: 15 mins

Total Time: 15 mins

Servings: 12