Mesclun and Mango Salad with Ginger Carrot Dressing

Description

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

Ingredients

• ¼ cup rice vinegar
• 2 tablespoons sesame oil
• 1 tablespoon grated fresh ginger
• 1 tablespoon shredded carrot
• ¼ teaspoon lime juice
• ½ pound mixed baby greens
• 1 mango – peeled, seeded and diced
• 2 teaspoons sesame seeds

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4