Description
I created this fresh corn salad to serve with our lobster dinners that we have about once a month (seafood Sunday). I wanted to do something outside of the traditional sides like corn on the cob and potato. It’s now a family favorite! Goes well with a grilled steak or tuna steak as well. The combination of sweet with the corn and salty with the feta is an unexpected delight!
Ingredients
- 3 ears sweet corn
- 1 ½ pints cherry tomatoes, halved lengthwise
- 1 bunch green onions, diced
- 2 tablespoons minced fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons aged white wine vinegar
- salt and ground black pepper to taste
- 1 (4 ounce) package feta cheese, cubed
Instructions
- Bring a large pot of water to a boil. Add corn and cook for 10 minutes. Drain and cool under running water so it’s easier to handle.
- Cut corn off the cobs into a large bowl. Add tomatoes
- green onions
- cilantro
- olive oil
- vinegar
- salt
- and pepper and mix together. Add feta cheese just before serving.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 4