Zoodle Caprese Salad

Description

This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil.

Ingredients

  • 2 small zucchini
  • 16 ounces fresh mozzarella, cubed
  • 1 (10 ounce) basket grape tomatoes
  • 2 tablespoons balsamic vinaigrette, or to taste
  • 1 (5 ounce) package arugula
  • 10 leaves fresh basil

Instructions

  1. Cut zucchini into spirals using a spiralizer (fitted with the large shredding blade). Cut zoodles into smaller pieces.
  2. Combine zoodle pieces
  3. mozzarella
  4. tomatoes
  5. and vinaigrette in a bowl; mix well. Refrigerate until ready to use.
  6. Just before serving mix in arugula and basil.

Prep Time: 20 mins

Total Time: 20 mins

Servings: 4

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