Description
A twist on tabbouleh, Mexican style! Perfect for summer parties, this recipe is fresh, easy, and nutritious. Top with crushed tortilla chips (such as Tostitos®). Ole!
Ingredients
- 1 cup chicken stock
- 1 cup bulgur wheat
- 1 (15.5 ounce) can black beans, rinsed and drained
- 1 (15.5 ounce) can whole kernel corn, drained
- 1 pint grape tomatoes, halved
- ¼ cup diced green bell pepper
- ¼ cup diced red onion
- 1 fresh red chile pepper
- ⅓ cup lime juice
- ⅓ cup chopped fresh cilantro
- 1 tablespoon grated lime zest
- 2 tablespoons honey
- 1 tablespoon white wine vinegar
- ½ tablespoon minced garlic
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ tablespoon extra-virgin olive oil
- 1 large avocado
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 1 hr 55 mins
Servings: 8