Description
Just the presentation of this layered salad in a beautiful pedestal trifle bowl will get their taste buds tingling. Serve as a salad, or dish along thick slices of angel food or buttery pound cake as a refreshing dessert. Mmm!
Ingredients
- ½ cup honey
- 1 large lime, zested
- ¼ cup fresh lime juice
- ⅛ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon milk
- 1 ½ tablespoons confectioners’ sugar
- 1 cantaloupe – peeled, seeded, and cut into 1/2-inch cubes
- 1 quart fresh blueberries
- 1 pound fresh strawberries, hulled and sliced
- 1 pound red seedless grapes, halved lengthwise
- 6 large kiwi fruit, peeled and cut into 1/4-inch dice
- 1 (20 ounce) can pineapple chunks in juice, drained
- 1 (8 ounce) container frozen whipped topping, thawed
- ⅓ cup chopped pecans
Prep Time: 30 mins
Total Time: 1 hr 30 mins
Servings: 12