Description
This salad needs to marinate for at least one day before serving. Gets raves, is great for carry-ins and picnics, and goes with everything.
Ingredients
- 1 (16 ounce) package mostaccioli pasta
- 1 tablespoon vegetable oil
- 1 ½ cups distilled white vinegar
- 1 ½ cups white sugar
- 1 medium onion, chopped
- 1 medium cucumber, chopped
- 1 (4 ounce) jar chopped pimento
- 2 teaspoons prepared yellow mustard
- 1 tablespoon garlic powder
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1 teaspoon ground black pepper
Instructions
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- In a large bowl
- gently toss together the pasta
- oil
- vinegar
- sugar
- onion
- cucumber
- pimento
- mustard
- garlic powder
- parsley flakes
- salt
- and pepper. Cover
- and refrigerate 24 hours before serving.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 day
Servings: 16