Description
Feel free to serve these meatballs over egg noodles or hot mashed potatoes.
Ingredients
- 1 ¼ pounds lean ground turkey
- 1 large egg, beaten
- 3 tablespoons panko bread crumbs
- 1 teaspoon granulated onion
- ½ teaspoon granulated garlic
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 pinch ground allspice
- 1 pinch ground nutmeg
- 2 tablespoons salted butter
- 1 ½ tablespoons olive oil
- 1 ¼ cups beef broth
- ¾ cup half-and-half, divided
- ½ teaspoon Dijon mustard
- 1 ½ teaspoons Worcestershire sauce
- 2 tablespoons sour cream
- 2 tablespoons all-purpose flour
- 1 tablespoon chopped fresh parsley
Instructions
- Combine ground turkey
- egg
- bread crumbs
- onion
- garlic
- salt
- pepper
- allspice
- and nutmeg in a large bowl; mix until well combined. Use a spring-hinged scoop to form about 12 meatballs.
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add butter and oil; heat until butter is melted. Cook meatballs in the hot fat until browned on all sides
- about 4 minutes. Work in batches if necessary. Transfer browned meatballs to a shallow dish and loosely cover with foil.
- Pour broth into the pot and scrape off all the browned bits from the bottom of the pot using a wooden spoon. Mix in 1/2 cup half-and-half
- Dijon mustard
- and Worcestershire sauce. Return meatballs to the pot and coat with the sauce.
- Cancel Saute mode. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer’s instructions
- for 7 minutes. Release remaining pressure carefully using the quick-release method
- about 5 minutes. Unlock and remove the lid. Transfer meatballs carefully to a shallow dish and cover loosely with foil.
- Whisk together remaining 1/4 cup half-and-half
- sour cream
- and flour in a small bowl. Stir into the pot and simmer until thickened
- 3 to 5 minutes. Serve meatballs with sauce and garnish with parsley.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 55 mins
Servings: 4