2-Ingredient Peanut Butter Fudge

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Description

This is the easiest fudge ever. Every time I make it I get so many compliments on how great it is. This is the easiest peanut butter fudge ever, and it is so good. I hope you try it and enjoy it as much as I do.

Ingredients

  • 1 pound white confectioners’ coating (white almond bark), broken up
  • 1 (18 ounce) jar peanut butter (such as Jif®)

Instructions

  1. Line an 8×8-inch baking dish with plastic wrap long enough to overhang the dish by several inches on each side.
  2. Place broken coating into a large glass microwave-safe bowl and melt on low power in microwave oven
  3. about 5 minutes
  4. stirring after every 30 seconds to 1 minute. When coating is smooth and creamy
  5. stir peanut butter into coating until fudge is thoroughly combined. Spread fudge into the prepared baking dish.
  6. Refrigerate fudge until set
  7. 1 to 2 hours. Lift fudge out of the pan using the plastic wrap for handles and slice into squares with a pizza cutter.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 1 hr 20 mins

Servings: 48

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