Description
This cake doesn’t need frosting or icing. It is easy for kids to make, and is hard to mess up.
Ingredients
- 2 cups raisins
- 2 cups water
- ½ cup vegetable oil
- 1 cup cold water
- 2 cups white sugar
- 4 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon ground cloves
- 1 teaspoon ground nutmeg
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking dish.
- Boil raisins in 2 cups water in a medium pot for 15 minutes. Remove from heat. Add 1 cup cold water and oil to raisin-water mixture in the pot.
- Mix flour
- sugar
- cinnamon
- cloves
- nutmeg
- baking soda
- and salt in a large bowl. Add raisin mixture to flour mixture; stir until just mixed. Pour batter into the prepared dish.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean
- about 1 hour.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 12