Cold Black Bean Salad

Description

Cold black bean salad with a bite! It makes a great side dish for any Mexican or Southwestern dish. This recipe has become a healthy favorite in our family. Adjust the amount of serrano pepper to suit your spice tolerance.

Ingredients

  • 2 (15 ounce) cans black beans, rinsed and drained
  • 2 tomatoes, finely chopped
  • 3 serrano chile peppers, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • ¼ cup white wine vinegar
  • 2 tablespoons vegetable oil
  • ½ teaspoon salt

Prep Time: 20 mins

Total Time: 20 mins

Servings: 5

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