Description
This is a favorite recipe in my family. It is modified from an old recipe from Southern Living magazine. I like to serve these mustard thighs with chicken-flavored rice. Even my picky kids love this. You can adjust the heat by adding more hot sauce (I like to do 3 tablespoons often) or less, depending on tastes.
Ingredients
- 1 cup Dijon mustard
- 3 tablespoons olive oil
- 3 tablespoons Worcestershire sauce
- 3 tablespoons minced garlic
- 2 tablespoons Louisiana-style hot sauce
- 1 tablespoon paprika
- 6 bone-in chicken thighs
Prep Time: 10 mins
Cook Time: 45 mins
Total Time: 2 hrs 55 mins
Servings: 6