Description
Want to try a new and completely different potato salad? Then look no further. The ingredients – bok choy, cilantro, soy sauce and sesame oil – blend together beautifully to give a unique Asian slant to a potato salad.
Ingredients
- 4 slices bacon, crisply cooked and crumbled
- 6 new red potatoes
- 1 ⅓ cups mayonnaise
- 1 teaspoon sugar
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ⅛ teaspoon dry hot mustard
- ⅛ teaspoon salt
- ¾ cup chopped bok choy
- 1 red bell pepper, seeded and diced
- ½ cup chopped green onion
- ¼ cup chopped fresh cilantro
Instructions
- Place bacon in a large
- deep skillet. Cook over medium-high heat until evenly brown. Drain
- crumble and set aside.
- Meanwhile
- bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
- about 15 minutes. Drain
- cool
- and chop into bite-size chunks.
- To make the dressing
- mix together the mayonnaise
- sugar
- soy sauce
- sesame oil
- mustard powder
- and salt.
- Combine the potatoes
- bacon
- bok choy
- red pepper
- green onion and cilantro in a large bowl. Pour over dressing and mix well. Refrigerate for at least one hour to allow flavors to blend
- and serve.
Prep Time: 25 mins
Cook Time: 20 mins
Total Time: 45 mins
Servings: 12