Description
Gourmet-style squash that’s delicious and easy to make. This is a sweet dish that can also be spiced up with cinnamon.
Ingredients
- ¼ cup pine nuts (Optional)
- 1 (2 pound) butternut squash – peeled, seeded, and cut into 1-inch cubes
- ½ pound seedless red grapes
- ½ cup chopped sweet onion
- 2 tablespoons extra-virgin olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 6 fresh sage leaves, chopped
Instructions
- Heat a skillet over medium heat; cook and stir pine nuts until toasted and fragrant
- about 5 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Mix squash
- grapes
- onion
- olive oil
- salt
- pepper
- and sage leaves together in a large baking dish to coat squash
- onion
- and grapes in oil and seasoning.
- Roast in the preheated oven until squash and onion are golden and slightly caramelized
- about 50 minutes; sprinkle pine nuts over the dish.
Prep Time: 15 mins
Cook Time: 55 mins
Total Time: 1 hr 10 mins
Servings: 10