Description
A recipe that was handed down through the years from Mother to Daughter. It’s just a simple and easy ‘Apple Pudding’ recipe. When you are in a hurry and have very few staples on hand, you may want to give this dessert a try. That is the basic recipe and good for the times of depression when extras are scarce. Serve either hot or cold. It is good plain but better with milk, cream, whipped cream or lemon sauce.
Ingredients
- 6 tart apples – peeled, cored and sliced
- ΒΌ cup all-purpose flour
- 1 cup sugar
- 1 pinch salt
- 2 cups milk
Instructions
- Preheat the oven to 325 degrees F (165 degrees C).
- Toss apples with flour
- sugar
- and salt; place in a 9×9-inch baking dish. Pour in just enough milk to reach the top of the apples
- without covering them.
- Bake in the preheated oven for 45 minutes
- or until apples are tender.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Servings: 6