Description
Every time I make this chili, people beg for the recipe. My husband wants this made at least once a month. It is delicious topped with shredded Cheddar cheese and sour cream.
Ingredients
- 2 pounds ground beef
- 4 (14.5 ounce) cans kidney beans
- 4 (15 ounce) cans diced tomatoes
- 1 (12 fluid ounce) bottle beer
- 1 (12 ounce) bottle tomato-based chili sauce
- 1 large white onion, chopped
- 6 cloves garlic, minced
- 2 tablespoons chili seasoning
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cayenne pepper
- ½ teaspoon oregano
- ¼ cup sugar
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
Instructions
- Place the ground beef in a large pot and cook over medium heat until evenly brown. Drain off the excess fat.
- Mix in the kidney beans
- diced tomatoes
- beer
- chili sauce
- onion
- garlic
- chili seasoning
- black pepper
- garlic powder
- onion
- cayenne pepper
- oregano
- sugar
- hot sauce
- and Worcestershire sauce. Bring to a boil. Reduce heat to low
- and simmer for about 4 hours
- stirring occasionally.
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Servings: 10