Orzo with Kale

Description

A light summer dish. Great with white wine.

Ingredients

  • 1 teaspoon ground turmeric
  • 2 cups uncooked orzo pasta
  • 2 tablespoons olive oil
  • 4 cloves garlic, sliced
  • 1 bunch kale, stems removed and leaves coarsely chopped
  • 1 large lemon, juiced
  • ¼ teaspoon ground nutmeg
  • ¼ cup grated Parmesan cheese, or to taste
  • salt and black pepper to taste

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Servings: 10

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