Description
Barbecued Pineapple! Serve in a bowl or a banana boat with pineapple on either side and a scoop of ice cream or two on top and drizzled with juice glaze. You may substitute juice (1/2 cup) for the sugar and rum part of the marinade.
Ingredients
- 1 fresh pineapple
- ¼ cup rum
- ¼ cup brown sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
Instructions
- Peel the pineapple and
- leaving it whole
- cut out the center core. Slice into 8 rings
- and place them in a shallow glass dish or resealable plastic bag. In a small bowl
- mix together the rum
- brown sugar
- cinnamon
- ginger
- nutmeg
- and cloves. Pour marinade over the pineapple
- cover
- and refrigerate for 1 hour
- or overnight.
- Preheat grill for high heat. Lightly oil grate.
- Grill pineapple rings 15 minutes
- turning once
- or until outside is dry and char marked. Serve with remaining marinade.
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 8 hrs 30 mins
Servings: 4