Description
My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying – especially with home-made tortillas!
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 5 medium potatoes – peeled and cubed
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup chopped green chile peppers
- ½ cup chopped onion
- 2 cups water
- salt and pepper to taste
Instructions
- Heat oil in a large stockpot over medium-high heat. Crumble beef into the pot and cook
- stirring frequently
- until well-browned
- 7 to 10 minutes. Drain and discard grease.
- Return the pot to the stove and add potatoes
- tomatoes
- chile peppers
- and onion to the beef. Pour in water
- stir to combine
- and bring to a boil. Reduce heat and simmer until flavors have blended
- about 1 hour.
- Season with salt and pepper before serving.
Prep Time: 15 mins
Cook Time: 1 hr 15 mins
Total Time: 1 hr 30 mins
Servings: 6